Imported seafood anyone? U.S. testing is grossly inadequate

From a study from the Johns Hopkins Bloomberg School of Public Health, Link

Excerpts:

Only 2 percent of all seafood imported into the U.S. is tested for contamination, while the European Union, Japan and Canada inspect as much as 50 percent, 18 percent, and 15 percent of certain imported seafood products. When testing in the U.S. does occur, residues of drugs used in aquaculture, or “fish farms,” are sometimes found; above certain concentrations, these drugs are harmful to humans.

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David Love, PhD, lead author of the study, and colleagues at the Johns Hopkins Center for a Livable Future, acquired data on seafood inspection programs from governmental websites and from direct queries to governmental bodies.

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Love and colleagues’ results showed that the FDA tests for 13 types of drug residues, in contrast to inspection agencies in Europe and Japan that test for 34 and 27 drugs, respectively. This discrepancy suggests that seafood producers can use many drugs for which the U.S. does not screen.

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Imports to the U.S., E.U., Canada and Japan with the highest frequency of drug violations were shrimp or prawns, eel, crabs, catfish or pangasius, tilapia and salmon. Vietnam, China, Thailand, Indonesia, Taiwan, India, and Malaysia were identified as the exporters to the U.S., E.U., Canada and Japan with the most drug violations.

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“Imported seafood may carry risks in terms of food safety because the FDA does not have the resources to proactively and regularly inspect foreign facilities, and it relies on product testing as a last resort,” said Love. To minimize the risks of seafood imports and to raise U.S. testing standards to match those of other countries, the authors recommend that the FDA budget be expanded to allow for more exhaustive testing and hiring of more inspectors.

To read more,  Link